About our Brand
We built Kopani to carry our Indonesian roots into everyday cups. As siblings, we roast small, cup often, and translate process into plain language—origins, brew methods, and flavor notes you can actually taste at home. It’s community first, always: approachable education, pop-ups, and spaces to slow down together.
How we roast
Intentional, small-batch profiles with clear notes and brew recommendations. Freshness is tracked and shared. Expect concise flavor calls—like palm sugar (gula aren), cacao, cedar—grounded in origin details.
Sourcing today & tomorrow
Right now, we’re roasting coffees sourced through **Bellwether’s marketplace** and partner network. That lets us share consistent, high-quality lots while we grow. As Kopani expands, we’ll continue selecting coffees with clear origin details and transparent practices—and we’ll share those stories as we build more direct relationships over time.
- Fresh, traceable lots via Bellwether’s sourcing partners
- Profiles developed in-house at Kopani for clarity and rasa
- Future focus: deepen connections across Indonesia
